3 6-oz. cans tuna (I use Starkist or Bumble Bee solid white albacore in water)
3 stalks celery, diced
1 1/2 small green apples, diced
6 green onions, diced
1 c. mayonnaise
3 Tbsp. dijon mustard
1 Tbsp. curry powder
1 Tbsp. dill pickle relish
salt and pepper to taste
1 c. sliced almonds, toasted
In a bowl, combine tuna, celery, apple, and onions. Set aside. In a small bowl, combine mayonnaise, honey mustard, curry powder, relish, and salt and pepper. Pour over tuna mixture and toss to combine. Before serving, add toasted almonds. Serve with crackers or on bread.
