1 1/2 cups flour
1/3 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup butter
1 cup sour cream
1 large egg
1 tsp vanilla
3/4 cup small diced strawberries
1/2 banana, small diced
Preheat oven to 400 degrees.
Line 12 muffin cups with paper liners. (or spray the muffin cups with non-stick spray)
In a large bowl, sift flour, sugar, baking powder, baking soda, and salt.
In a small bowl, mix butter, sour cream, egg, and vanilla together.
Stir butter mixture into flour mixture until just combined.
Line 12 muffin cups with paper liners. (or spray the muffin cups with non-stick spray)
In a large bowl, sift flour, sugar, baking powder, baking soda, and salt.
In a small bowl, mix butter, sour cream, egg, and vanilla together.
Stir butter mixture into flour mixture until just combined.
Fold in strawberries and bananas.
Scoop batter into muffin cups and bake until golden and toothpick comes out clean, about 20 minutes. (batter will be thick)
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